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Buttermilk Fried Chicken With Honey Drizzle
Mirha Pretty

Buttermilk Fried Chicken With Honey Drizzle

This buttermilk fried chicken with honey drizzle is crispy, juicy, and perfectly balanced with sweet and savory flavor. The chicken marinates in tangy buttermilk for tenderness, then fries to golden perfection. A warm honey drizzle adds the finishing touch that makes every bite irresistible.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken pieces drumsticks or thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • Oil for frying
  • 3 tbsp honey
  • 1 tbsp butter

Method
 

  1. Place chicken pieces in a bowl and pour buttermilk over them.
  2. Cover and marinate in the refrigerator for at least 2 hours.
  3. In another bowl mix flour, garlic powder, paprika, salt, and black pepper.
  4. Remove chicken from buttermilk and coat in the seasoned flour mixture.
  5. Heat oil in a deep skillet to about 350°F (175°C).
  6. Fry chicken for 10–12 minutes until golden and cooked through.
  7. Remove chicken and drain on paper towels.
  8. In a small pan melt butter and mix with honey.
  9. Drizzle the honey mixture over the fried chicken before serving.

Notes

  • Let the coated chicken rest for 5 minutes before frying for a crispier crust.
  • Keep oil temperature steady for even frying.
  • Add chili flakes to the honey for a spicy twist.
  • Serve with biscuits, coleslaw, or mashed potatoes.

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