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Egg Keto Bread Loaf
Mirha Pretty

Butter & Egg Keto Bread Loaf

This simple keto bread loaf is made with rich butter, protein-packed eggs, and minimal ingredients for a soft, fluffy texture. It’s a perfect low-carb alternative for sandwiches or toast. Light, satisfying, and easy to prepare, it’s great for beginners on a keto diet. A classic staple you’ll want to make again and again.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Bread
Cuisine: Keto / Low-Carb
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 5 large eggs
  • 1/2 cup butter melted
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsweetened almond milk
  • 1 tsp apple cider vinegar

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Grease and line a loaf pan
  3. In a bowl, whisk eggs until light and fluffy
  4. Add melted butter, almond milk, and apple cider vinegar
  5. In another bowl, mix almond flour, coconut flour, baking powder, and salt
  6. Combine wet and dry ingredients until smooth batter forms
  7. Pour batter into loaf pan and spread evenly
  8. Bake for 30–35 minutes until golden and firm
  9. Let cool completely before slicing

Notes

  • Do not overmix to keep bread light and airy
  • Let cool fully for the best texture and clean slices
  • Store in fridge for up to 5 days or freeze slices
  • Toast before serving for improved taste and structure

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