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Indian Chicken Stew
Mirha Pretty

Bold & Fiery Spicy Indian Chicken Stew

This Bold & Fiery Spicy Indian Chicken Stew is a rich, aromatic dish packed with warming spices and tender chicken. Slow-simmered in a flavorful tomato and onion base, this stew delivers bold heat and deep comforting flavor. Garlic, ginger, and traditional Indian spices create a fragrant broth that tastes even better the next day. Serve it with rice or warm naan for a satisfying and cozy meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1½ pounds chicken thighs boneless cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 cup crushed tomatoes
  • 1½ cups chicken broth
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon chili powder or more for extra heat
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup coconut milk optional for creaminess
  • 2 tablespoons fresh cilantro chopped for garnish

Method
 

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add chopped onion and cook until soft and lightly golden.
  3. Stir in garlic and grated ginger and cook for 1 minute until fragrant.
  4. Add turmeric, cumin, coriander, chili powder, paprika, salt, and black pepper.
  5. Stir the spices with the onions for about 30 seconds to release their aroma.
  6. Add chicken pieces and cook until lightly browned on the outside.
  7. Pour in crushed tomatoes and chicken broth and stir well.
  8. Bring the mixture to a gentle simmer.
  9. Cover and cook for about 25 minutes until the chicken becomes tender.
  10. Stir in coconut milk and garam masala and simmer for another 5 minutes.
  11. Taste and adjust seasoning if needed.
  12. Garnish with chopped cilantro before serving.

Notes

  • Add diced potatoes or carrots for a heartier stew.
  • Adjust the chili powder to your preferred spice level.
  • Coconut milk adds creaminess but can be skipped for a lighter broth.
  • This stew tastes even better the next day as the flavors deepen.

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