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Blueberry Cloud Bread
Mirha Pretty

Blueberry Cloud Bread Recipe

This Blueberry Cloud Bread is light, airy, and slightly sweet with a soft, melt-in-your-mouth texture. Made with simple low-carb ingredients, it’s perfect for a keto-friendly snack or breakfast. The juicy blueberries add a fresh burst of flavor to every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 pieces
Course: Breakfast
Cuisine: Keto / Low-Carb
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 3 eggs separated
  • 3 tablespoons cream cheese softened
  • 1/4 teaspoon cream of tartar
  • 1 –2 tablespoons keto sweetener optional
  • 1/2 teaspoon vanilla extract
  • 1/3 cup fresh blueberries

Method
 

  1. Preheat oven to 150°C (300°F) and line a baking tray
  2. Beat egg whites with cream of tartar until stiff peaks form
  3. In another bowl, mix egg yolks, cream cheese, sweetener, and vanilla
  4. Gently fold egg whites into yolk mixture
  5. Carefully fold in blueberries
  6. Spoon mixture into small rounds on the tray
  7. Bake for 20–25 minutes until golden and set
  8. Cool before serving

Notes

  • Fold gently to keep the batter airy
  • Use fresh blueberries to avoid excess moisture
  • Best eaten fresh for fluffy texture
  • Store in fridge and reheat lightly if needed
  • Great as a light snack or breakfast option

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