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Best Zucchini Keto Bread Recipe
Mirha Pretty

Best Zucchini Keto Bread Recipe

This Zucchini Keto Bread is moist, soft, and perfectly low-carb with a mild, slightly sweet flavor. Packed with grated zucchini, it’s a healthy and delicious way to enjoy bread while staying keto-friendly. Great for breakfast, snacks, or even dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10 slices
Course: Bread
Cuisine: Keto / Low-Carb
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups almond flour
  • 1 cup grated zucchini squeezed dry
  • 3 eggs
  • 1/4 cup melted coconut oil or butter
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract optional

Method
 

  1. Preheat oven to 180°C (350°F)
  2. Squeeze excess moisture from grated zucchini
  3. In a bowl, whisk eggs, oil, and almond milk
  4. Add almond flour, baking powder, baking soda, and salt
  5. Mix in grated zucchini and vanilla extract
  6. Stir until well combined into a batter
  7. Pour into a lined loaf pan
  8. Bake for 40–45 minutes until golden and set
  9. Cool completely before slicing

Notes

  • Removing moisture from zucchini is key to texture
  • Add cinnamon or sweetener for a dessert-style loaf
  • Store in the fridge for longer freshness
  • Toast slices for the best flavor
  • Can be frozen for later use

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