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Banana Chocolate Chip Scones
Mirha Pretty

Banana Chocolate Chip Scones

These Banana Chocolate Chip Scones are soft, buttery, and lightly crisp on the outside with a tender, moist center. Packed with sweet banana flavor and rich chocolate chips, they’re perfect for breakfast, tea-time, or a cozy snack.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 Scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold butter cubed
  • 1 ripe banana mashed
  • 1/2 cup milk or cream
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 200°C (400°F) and line a baking tray
  2. In a bowl, mix flour, sugar, baking powder, and salt
  3. Cut in cold butter until mixture resembles crumbs
  4. Add mashed banana, milk, and vanilla and mix gently
  5. Fold in chocolate chips
  6. Form dough into a circle and cut into 8 wedges
  7. Place on baking tray and bake for 15–18 minutes until golden
  8. Let cool slightly before serving

Notes

  • Keep butter cold for flaky texture
  • Do not overmix the dough to keep the scones soft
  • Add nuts for extra crunch
  • Serve warm with butter or jam
  • Best enjoyed fresh

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