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banana pancakes
Mirha Pretty

Banana Chocolate Chip Pancake Bake

This Banana Chocolate Chip Pancake Bake is a soft, fluffy, and comforting breakfast dish packed with sweet bananas and melty chocolate chips. It’s like a big baked pancake—easy to make, perfect for feeding a crowd, and great for busy mornings or weekend brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas sliced or mashed
  • 2 cups pancake mix
  • 1 1/2 cups milk
  • 2 eggs
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter or oil

Method
 

  1. Preheat oven to 180°C (350°F) and grease a baking dish
  2. In a bowl, whisk pancake mix, milk, eggs, vanilla, and melted butter
  3. Fold in bananas and chocolate chips
  4. Pour batter into prepared dish and spread evenly
  5. Bake for 20–25 minutes until set and lightly golden
  6. Let cool slightly before slicing
  7. Serve warm and enjoy

Notes

  • Use ripe bananas for the best sweetness
  • Add nuts for extra texture
  • Serve with syrup or honey on top
  • Do not overbake to keep it soft
  • Great for meal prep or brunch

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