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Banana Chocolate Chip Muffins
Mirha Pretty

Banana Chocolate Chip Muffins

These Banana Chocolate Chip Muffins are soft, moist, and loaded with rich chocolate chips and sweet banana flavor. Perfect for breakfast, snacks, or dessert, they’re easy to make and always a crowd favorite. Warm, fluffy, and irresistibly delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup chocolate chips
  • 1/3 cup melted butter or oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 180°C (350°F) and line a muffin tin
  2. In a bowl, mix mashed bananas, melted butter, egg, and vanilla
  3. Add flour, sugar, baking soda, and salt and mix until combined
  4. Fold in chocolate chips
  5. Divide batter evenly into muffin cups
  6. Bake for 18–20 minutes until a toothpick comes out clean
  7. Let cool slightly before serving

Notes

  • Use overripe bananas for best flavor
  • Do not overmix the batter to keep the muffins soft
  • Add walnuts for extra crunch
  • Store in an airtight container for freshness
  • Best enjoyed warm

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