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Banana Chocolate Chip Loaf Cake
Mirha Pretty

Banana Chocolate Chip Loaf Cake

This Banana Chocolate Chip Loaf Cake is moist, soft, and packed with sweet banana flavor and rich chocolate chips. It’s a cozy homemade bake that works perfectly for breakfast, snacks, or dessert. Every slice is tender, comforting, and deliciously satisfying.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup chocolate chips
  • 1/2 cup melted butter or oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk

Method
 

  1. Preheat oven to 180°C (350°F) and grease a loaf pan
  2. In a bowl, mix mashed bananas, melted butter, eggs, milk, and vanilla
  3. Add flour, sugar, baking powder, baking soda, and salt and mix well
  4. Fold in chocolate chips
  5. Pour batter into prepared loaf pan
  6. Bake for 45–50 minutes until a toothpick comes out clean
  7. Let cool before slicing

Notes

  • Use very ripe bananas for the best sweetness
  • Do not overmix the batter to keep loaf soft
  • Add walnuts for extra crunch
  • Store in an airtight container for freshness
  • Best served slightly warm

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