Go Back
Mirha Pretty

Banana Chocolate Chip Cake

This Banana Chocolate Chip Cake is soft, moist, and packed with rich banana flavor and melty chocolate chips. It’s a comforting, homemade dessert that’s perfect for any occasion—whether it’s a casual treat or a sweet celebration.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup chocolate chips
  • 1/2 cup melted butter or oil
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 180°C (350°F) and grease a cake pan
  2. In a bowl, mix mashed bananas, melted butter, eggs, milk, and vanilla
  3. Add flour, sugar, baking powder, baking soda, and salt and mix well
  4. Fold in chocolate chips
  5. Pour batter into prepared pan
  6. Bake for 30–35 minutes until a toothpick comes out clean
  7. Let cool before slicing and serving

Notes

  • Use overripe bananas for best flavor
  • Do not overmix the batter to keep the cake soft
  • Add nuts for extra texture
  • Store in an airtight container
  • Perfect for dessert or tea-time

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):