Go Back
Banana Chocolate Chip Bread Recipe
Mirha Pretty

Banana Chocolate Chip Bread Recipe

This Banana Chocolate Chip Bread is soft, moist, and packed with sweet banana flavor and rich chocolate chips. It’s the perfect comforting bake for breakfast, snacks, or dessert. Easy to make and incredibly delicious with every slice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup chocolate chips
  • 1/3 cup melted butter or oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 180°C (350°F) and grease a loaf pan
  2. In a bowl, mix mashed bananas, melted butter, eggs, and vanilla
  3. Add flour, sugar, baking soda, and salt and mix until combined
  4. Fold in chocolate chips
  5. Pour batter into prepared loaf pan
  6. Bake for 45–50 minutes until a toothpick comes out clean
  7. Let cool before slicing and serving

Notes

  • Use overripe bananas for natural sweetness
  • Do not overmix the batter for a soft texture
  • Add nuts for extra crunch
  • Store covered at room temperature or refrigerate
  • Great for breakfast or dessert

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):