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banana blondies recipe
Mirha Pretty

Banana Chocolate Chip Blondies

These Banana Chocolate Chip Blondies are soft, chewy, and loaded with sweet banana flavor and gooey chocolate chips. With a rich, buttery texture and golden edges, they’re the perfect easy dessert for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 1/2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 180°C (350°F) and line a baking pan
  2. In a bowl, mix mashed bananas, melted butter, egg, and vanilla
  3. Add flour, brown sugar, baking soda, and salt and mix until combined
  4. Fold in chocolate chips
  5. Pour batter into prepared pan and spread evenly
  6. Bake for 20–25 minutes until golden and set
  7. Let cool before cutting into bars

Notes

  • Use overripe bananas for the best flavor
  • Do not overbake to keep blondies soft
  • Add nuts for extra texture
  • Store in an airtight container
  • Great for snacks or dessert

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