Go Back
healthy banana donuts
Mirha Pretty

Banana Chocolate Chip Baked Donuts

These Banana Chocolate Chip Baked Donuts are soft, fluffy, and lightly sweet with bursts of melty chocolate chips. Baked instead of fried, they’re a healthier treat perfect for breakfast, snacks, or dessert. Warm, comforting, and super easy to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 10 Donuts
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/3 cup melted butter or oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 180°C (350°F) and grease a donut pan
  2. In a bowl, mix mashed bananas, egg, milk, melted butter, and vanilla
  3. Add flour, sugar, baking powder, baking soda, and salt and mix well
  4. Fold in chocolate chips
  5. Spoon batter into donut pan, filling each cavity about 3/4 full
  6. Bake for 10–12 minutes until lightly golden and set
  7. Let cool slightly before removing from pan

Notes

  • Do not overmix to keep donuts soft
  • Use ripe bananas for natural sweetness
  • Add cinnamon for extra flavor
  • Can be topped with glaze or powdered sugar
  • Best enjoyed fresh and warm

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):