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Avocado Keto Bread
Mirha Pretty

Avocado Keto Bread Recipe

This creamy and nutritious keto bread is made with ripe avocado, healthy fats, and a soft, moist texture. It’s a unique low-carb alternative that’s both satisfying and flavorful. Perfect for breakfast, toast, or sandwiches. A simple, gluten-free bread packed with goodness.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 10
Course: Bread
Cuisine: Keto / Low-Carb
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 ripe avocado mashed
  • 1 1/2 cups almond flour
  • 3 large eggs
  • 1/4 cup olive oil or melted butter
  • 1/4 cup unsweetened almond milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp lemon juice
  • 1 tsp apple cider vinegar

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Grease and line a loaf pan
  3. In a bowl, mash avocado until smooth
  4. Add eggs, olive oil, almond milk, lemon juice, and apple cider vinegar
  5. Mix until well combined
  6. In another bowl, mix almond flour, baking powder, baking soda, and salt
  7. Combine wet and dry ingredients until smooth batter forms
  8. Pour batter into loaf pan and spread evenly
  9. Bake for 35–40 minutes until firm and golden
  10. Let cool completely before slicing

Notes

  • Use ripe avocado for the best texture and flavor
  • Do not overmix to keep bread soft
  • Store in fridge for up to 4–5 days
  • Toast slices for better taste and structure

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