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Apple Cinnamon Bread Recipe
Mirha Pretty

Apple Cinnamon Bread Recipe

This soft and moist apple cinnamon bread is packed with fresh apples and warm spices. It’s perfect for breakfast, snacks, or dessert, with a cozy aroma that fills your kitchen while baking.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Bread
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • ½ cup vegetable oil
  • ¾ cup sugar
  • ¼ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups diced apples
  • ¼ cup milk

Method
 

  1. Preheat oven to 175°C (350°F) and grease a loaf pan
  2. In a bowl, mix flour, baking soda, salt, and cinnamon
  3. In another bowl, whisk oil, sugar, brown sugar, eggs, and vanilla
  4. Add dry ingredients into wet mixture and mix until combined
  5. Stir in diced apples and milk
  6. Pour batter into prepared loaf pan
  7. Bake for 45–50 minutes or until a toothpick comes out clean
  8. Let cool before slicing and serving

Notes

  • Use fresh, sweet apples like Fuji or Gala for the best flavor
  • Add chopped nuts for extra crunch
  • Sprinkle cinnamon sugar on top before baking for a sweet crust
  • Store in an airtight container for up to 3 days

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