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cloud bread recipe
Mirha Pretty

Almond Flour Cloud Bread

This light and fluffy almond flour cloud bread is a low-carb, keto-friendly alternative to traditional bread. It’s soft, airy, and perfect for sandwiches, burgers, or snacks. Made with simple ingredients, it’s gluten-free and grain-free. A quick bake that delivers a pillowy texture every time.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Soup
Cuisine: Keto / Low-Carb
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 3 large eggs separated
  • 3 tbsp almond flour
  • 2 tbsp cream cheese softened
  • 1/4 tsp cream of tartar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp sweetener optional for sweet version

Method
 

  1. Preheat oven to 300°F (150°C)
  2. Separate egg whites and yolks into two bowls
  3. Beat egg whites with cream of tartar until stiff peaks form
  4. In another bowl, mix egg yolks, cream cheese, almond flour, baking powder, and salt
  5. Gently fold egg whites into yolk mixture
  6. Scoop batter onto a lined baking tray in small rounds
  7. Bake for 20–25 minutes until golden and set
  8. Let cool before serving

Notes

  • Do not overmix to keep the bread fluffy
  • Store in an airtight container for up to 3 days
  • Toast lightly for a firmer texture
  • Add herbs or garlic powder for savory flavor

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