Preheat air fryer to 375°F (190°C).
Pat chicken dry with paper towels.
Toss chicken with olive oil, salt, pepper, garlic powder, and paprika.
For crispy version, coat chicken with breadcrumbs and Parmesan.
Place chicken in a single layer in the air fryer basket.
Cook for 18–25 minutes, flipping halfway through.
Ensure internal temperature reaches 165°F (74°C).
For buffalo style, toss cooked chicken in buffalo sauce.
For honey garlic style, mix honey and minced garlic and brush over chicken in last 3 minutes of cooking.
Let rest 5 minutes before serving.