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3-Ingredient Pistachio Cake
Mirha Pretty

3-Ingredient Pistachio Cake

This 3-Ingredient Pistachio Cake is the definition of easy baking—minimal effort, maximum flavor. It’s soft, moist, and packed with that nutty pistachio goodness you’ll instantly fall in love with. Perfect for beginners or when you’re short on time, this cake comes together quickly and still tastes like you spent hours in the kitchen.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 box pistachio cake mix
  • 3 large eggs
  • 1 cup lemon-lime soda like Sprite or 7UP

Method
 

  1. Preheat oven to 180°C (350°F) and grease a baking pan.
  2. In a bowl, combine cake mix, eggs, and soda.
  3. Mix until smooth and lump-free batter forms.
  4. Pour batter into prepared pan and spread evenly.
  5. Bake for 25–30 minutes or until a toothpick comes out clean.
  6. Let cool before slicing and serving.

Notes

  • Do not overmix to keep the cake light and fluffy.
  • You can add crushed pistachios on top for extra crunch.
  • Serve with whipped cream or glaze for extra flavor.
  • Store in an airtight container to keep it moist.

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