Go Back
3-Ingredient Maple Cream Pudding
Mirha Pretty

3-Ingredient Maple Cream Pudding

This 3-Ingredient Maple Cream Pudding is silky, rich, and packed with cozy maple flavor in every spoonful. It’s the kind of dessert that feels indulgent but takes almost no effort to make. With a smooth, creamy texture and natural sweetness, it’s perfect for quick treats, dinner parties, or when you just want something sweet without the fuss.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy cream
  • 1/3 cup maple syrup
  • 2 tbsp cornstarch

Method
 

  1. In a saucepan, whisk together heavy cream, maple syrup, and cornstarch until smooth.
  2. Place over medium heat and cook, stirring constantly to prevent lumps.
  3. Continue cooking until the mixture thickens into a pudding consistency.
  4. Remove from heat and pour into serving bowls.
  5. Let cool slightly, then refrigerate for at least 1–2 hours.
  6. Serve chilled and enjoy creamy maple goodness.

Notes

  • Stir continuously to avoid lumps while cooking.
  • Adjust maple syrup for desired sweetness.
  • Chill longer for a firmer texture.
  • Top with nuts or whipped cream for extra flavor.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):