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3-Ingredient Keto Pancakes
Mirha Pretty

3-Ingredient Keto Pancakes

These 3-Ingredient Keto Pancakes are quick, fluffy, and perfect for a low-carb breakfast. Made with simple ingredients, they’re soft, slightly creamy, and come together in minutes. A perfect healthy option when you want something easy yet satisfying.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3
Course: Breakfast
Cuisine: Keto / Low-Carb
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 eggs
  • 1/2 cup cream cheese
  • 1/4 teaspoon baking powder

Method
 

  1. Add eggs, cream cheese, and baking powder to a blender
  2. Blend until smooth batter forms
  3. Heat a non-stick pan over medium-low heat
  4. Pour small amounts of batter into the pan
  5. Cook for 2–3 minutes until bubbles form, then flip
  6. Cook another 1–2 minutes until golden
  7. Serve warm with your favorite toppings

Notes

  • Cook on low heat to prevent burning
  • Batter will be thinner than regular pancakes
  • Add vanilla or a sweetener for extra flavor
  • Use butter for a richer taste
  • Best served fresh and warm

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